Vitamins

 

Acid Amino Suffix



Amino Acid Analysis Protocols by Catherine Cooper,

Amino Acid Analysis Protocols by Catherine Cooper,
This book begins by introducing the concepts, basic theory and practice of amino acid analysis. It then continues to describe a variety of amino acid analysis methods. Common methods based on HPLC or gas-chromatographic separation an analysis after pre-column derivatization, such a AQC, OPA, PTC and BOC, are described in detail. New techniques based on capillary electrophoresis separation, high-performance anion-exchange chromatography and mass spectrometry are also presented. In addition to the standard methods used to separate the 20 commonly occurring amino acids, the analysis of unusual and modified amino acid is also addressed. Throughout this book, particular emphasis is placed on sample preparation and the applications of amino acid analysis to answer specific biological questions.



Amino Acids and Their Derivatives in Higher Plants by R. M. Wallsgrove,
Amino Acids and Their Derivatives in Higher Plants by R. M. Wallsgrove,
Plants convert inorganic nitrogen into amino acids, the building blocks for proteins. They also make a wide range of other nitrogen compounds to help protect themselves from pests and diseases. An understanding of these compounds can therefore help in devising better crop protection and production methods. This volume contains essays by scientists who have studied aspects of plant nitrogen nutrition and amino acid biosynthesis. There are chapters on protein amino acids, nonprotein amino acids, betaines, glutathione, polyamines, and other secondary metabolites derived from amino acids. The results of these studies will be of interest to graduate students and professionals in biochemistry and botany.



Amino acid - In chemistry, an amino acid is any molecule that contains both amino and carboxylic acid functional groups. In biochemistry, this shorter and more general term is frequently used to refer to alpha amino acids: those amino acids in which the amino and carboxylate functionalities are attached to the same carbon, the so-called α–carbon.

Strecker amino acid synthesis - The Strecker amino acid synthesis is a series of chemical reactions the synthesize an amino acid from an aldehyde (or ketone). The aldehyde is condensed with ammonium chloride in the presence of potassium cyanide to form an α-aminonitrile, which is subsequently hydrolyzed to give the desired amino-acid.

Essential amino acid - An essential amino acid for an organism is an amino acid that cannot be synthesized by the organism from other available resources, and therefore must be supplied as part of its diet.

1-amino isobutyric acid - 1-amino isobutyric acid or α-Aminoisobutyric acid (AIB) or 2-aminoisobutyric acid, also α-methylalanine or 2-methylalanine.



acidaminosuffix

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